Tuesday, February 16, 2010

Put Your Signature On It

One way you can add a personal touch to your wedding is by creating and/or serving a signature drink. A great way to tie in a signature drink is by choosing one that matches your wedding's color scheme/theme and creating a fun and delicious name to reflect the couple's personal style. A bonus tip for couples looking to save money on the drink tab: rather than splurge on the full open bar package, choose instead to serve only beer, wine, champagne, and a signature drink.

Check out a few yummy recipe's that I came across...

Belvedere Sparkle


Ingredients:
1 oz Belvedere Vodka
2 oz cranberry juice with ice
1 oz Moet & Chandon Champagne

Directions:
Shake vodka and cranberry juice with ice. Strain into chilled martini glass and top with champagne. Garnish with raspberries.

The Tinsel Bellini



Ingredients:
2 oz HPNOTIQ
1 oz Limoncello
1 oz Champagne
Splash of lime juice

Directions:
Rim the champagne flute with a light coat of sugar. Pour chilled HPNOTIQ, Limoncello, and Champagne into the champagne flute. Add a splash of lime juice.

The Mad Bellini



Ingredients:


Peach juice
Peach schnapps
Veuve Cliquot Rose


The Cointreau Teese


Ingredients:

1 1/2 oz Cointreau
3/4 oz apple juice
1/2 oz Monin violet syrup
1/2 oz fresh lemon juice


Passion Fruit Punch


Ingredients:

1 1/2 ounce(s) Smirnoff Passion Fruit Flavored Vodka
1 splash(es) cranberry juice
1 splash(es) pineapple juice
1 splash(es) grapefruit juice
2 dash(es) bitters
1 splash(es) lemon-lime soda
1 piece(s) pineapple
1 piece(s) orange
1 piece(s) cherry


Directions:
Build first 5 ingredients in a collins glass over ice.
Top with lemon-lime soda.
Garnish with pineapple wedge, an orange slice, and a cherry.
Pomegranate Martini


Ingredients:
1 ounce(s) Smirnoff No. 21 Vodka
1/2 ounce(s) Grand Marnier
1 splash(es) pomegranate juice
1 splash tonic water
1 twist lemon

Directions:
Combine ingredients in shaker with ice.
Shake, strain, and serve in a martini glass.
Garnish with a lemon twist.

All photos and recipes courtesy of
www.delish.com

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